"Peace will come when people have good food." - Momofuku Ando

Deanna Fox is a freelance writer and media personality who focuses on ideas in home cooking, culinary history, food policy and production, and agriculture. Recent topics have included the popularity of ramen in America, tips for making pie at home, the push for barley production in New York State for the beer and liquor industry, and the effects of food waste.

Deanna is a regular guest on WAMC's "Food Friday" public radio segment and WNYT's "Let's Eat!" televised cooking segment. She is also a popular home cooking instructor. Deanna is based in Albany, NY, and covers topics throughout the Northeast.

View Portfolio→