Thanks to everyone listening in from WAMC today! It's always great to be on-air taking questions and talking food with Ray.
This is my basic pie dough recipe, one that has been tested over, and over, and over again and used in recipes for stories and cooking classes. Dozens (hundreds?) of people have used this recipe and reported positive feedback, and I'm certain you'll have luck, too!
Have a question? Leave a comment and I'll get back to you as soon as possible. Happy baking!